3 eggs, slightly beaten
2/3 c. sugar
1 1/4 tsp. cinnamon
1/4 tsp. cloves
1 1/3 c. evaporated milk
2 pie crust shells, unbaked
1 (1 lb.) can pumpkin (about 2 c.)
1/2 tsp. salt
3/4 tsp. ginger
1/4 tsp. nutmeg
1/2 c. molasses

In large mixing bowl, combine eggs and pumpkin. Add sugar, salt and spices to pumpkin mixture. Stir in evaporated milk; add molasses and blend. Pour into two prepared pie crust shells. Bake at 375°F for 40-45 minutes. Cool.

Makes 2 pies.

Submitted by: Helen Barnes