1 lb. pkg. almond bark
1/2 c. finely rolled walnuts
3 tbsp. peanut butter
6-8 c. Rice Krispies
Waxed paper

Melt almond bark in microwave, stir and add peanut butter, then walnuts. Fold in well. Add Rice Krispies. Put 2 long strips of wax paper over table. Fill a soup spoon. Press on side of bowl. Push off onto wax paper. Sets up fast. Will last indefinitely when stored in cans.