1 (8 oz.) pkg. brownie mix
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate pieces, melted

Grease bottom of 9-inch spring form pan. Prepare brownie mix as directed. Pour batter into pan. Bake 350 degrees for 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended. Add eggs one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture. Cut through batter with knife several times for marble effect.

Bake at 350 degrees for 35 minutes. Loosen cake from rim of pan. Cool before removing rim. Chill; garnish with whipped cream and chocolate sprinkles if desired.