1 sm. onion, sauteed
1 can cream of mushroom soup
1 sm. can Pet milk
1 sm. or med. can Chinese noodles
1 sm. can pimento pieces
1 can cream of mushroom soup
1 tbsp. Worcestershire sauce
2 c. cooked, chopped chicken
Salt and pepper

Put in casserole and top with crushed corn flake crumbs and slivered almonds. Dot with butter (I prefer tossing them in melted butter). Bake at 350 degrees for 35 minutes or until bubbly.

About 6 oz.