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SCALLOPED CORN | |
1 egg, beat with fork 1 stick butter, softened or melted 1 c. sour cream 1 can whole kernal corn, undrained 1 can cream style corn 1 box Jiffy corn muffin mix Add salt and pepper Mix with spoon. Bake in 350 degree oven for 45 minutes. Spray dish with a little Pam. It will raise so allow at least 1/2 of dish to raise. CPS |
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