Very good recipe. I used a packet of hot cocoa mix and added a miniature chocolate bar. Served it over coffee ice cream and whip cream. It was great.

Very easy to make - had run out of store bought hot fudge - so I found and tried this recipe. Used it with coffee ice cream and drizzled it over the brownies I had made.

Made 1/2 batch--used br sugar instead of white and added vanilla at the end. pretty darn good on brownies with peppermint ice cream!

Made this for Christmas gifts! So yummy. but does it need to be refrigerated?

I chose this recipe because its quick and easy, but after making it I can also add delicious!!!! My family loves this and won't go near store-bought sauce now. Thanks for the great recipe!

Very good, used the salt @ vanilla as suggested. No longer buy ready made chocolate sauces because all the ones available here use high fructose corn syrup. I hate the taste of anything that's made with that! Couldn't believe good old fashioned Hershey's now uses high fructose corn syrup!

WOW! 15 minutes to the best fudge I ever tasted! At last minute's inspiration, I added a handful of crushed almonds! Sheer Perfection! Thank you for sharing this recipe!

I was already interested by the comments, but once I actually smelled it, I was in divine heaven!

Excellent hot fudge sauce! smooth and sweet but not overpowering, I will be sure to use this recipe again!!

Very simple. I altered your recipe just a little. I used 1.5 cups of agave nectar and 1.5 cups of dark cane sugar, a shot of my homemade vanilla, 1/4 cup extra chocolate, and a large tablespoon heaping of cream cheese. I wanted mine thick. It was perfect. Thanks for the recipe.