1 lg. turkey
1 lg. frozen limas
1 lb. frozen corn
1 pan cornbread dressing
1 pot gravy

Cook turkey as directed on wrapper. Cook limas as directed on package. Cook corn as directed on package. Make dressing with equal parts of corn muffins and loaf bread. Add onions, celery, rich turkey broth, about 4-6 eggs. Make gravy with broth, boiled eggs, flour and milk, salt and pepper.