1 lb. ground chuck
2/3 c. milk, divided
1 c. herb seasoned stuffing mix, prepared according to pkg. directions
1 can condensed cream of mushroom soup
1 tbsp. ketchup
2 tsp. Worcestershire sauce
1 (16 oz.) can green beans, drained

Thoroughly mix ground chuck with 1/3 cup of milk On wax paper, make 6 to 8 six-inch patties. In the center of each pattie spoon approximately 1 tablespoon stuffing mix. Fold up edges and seal. In an 11 x 7-inch casserole, place the bundles sealed-edge down.

Combine soup, remaining milk, ketchup, Worcestershire sauce and beans in a saucepan. Bring to a boil. Pour over bundles. Bake at 350 degrees for 45 to 50 minutes. Serves 4 to 6.