1 unbaked pie shell
1 lemon, grated with juice
1 tbsp. butter
1 tbsp. flour
1 c. sugar
Dash of salt
2 eggs, separated
1 c. milk

Prepare pie shell, grate lemon and add juice, cream butter; add flour, juice and rind. Mix until smooth, add sugar, salt, egg yolks and milk. Beat egg whites until firm, fold into mixture. Pour into shell. Bake at 350 degrees for 30 minutes a custard will form in the bottom as the top becomes cake like.