2 pts. oysters
3 c. cracker crumbs
1 1/2 sticks butter
Salt & pepper
4 c. milk
3 eggs

Beat eggs and milk together. In greased pan put 1 cup cracker crumbs and 1 pint of oysters then layer sliced butter, remaining crackers and oysters. Top with cracker crumbs. Pour egg mixture over casserole. Bake 45 minutes at 375 degrees until puffed and browned.