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CARAMEL CRACKERS | |
2 boxes (9 oz. each) Ritz Bits crackers 1 c. dry-roasted peanuts 1/2 c. butter 1 c. granulated sugar 1/2 c. light corn syrup 1 tsp. vanilla extract 1 tsp. baking soda Preheat oven to 250 degrees. Combine crackers and nuts in a greased large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook 5 minutes. Remove from heat, add vanilla and soda. Pour caramel mixture over crackers and nuts; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart; allow to cool. Store in an airtight container. Makes approximately 9 cups of snack mix. |
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