2 1/2 c. sliced apples
1 c. whole wheat flour
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. shortening
1/4 c. raisins, optional
1/2 tsp. baking soda
1 c. rolled oats
1/2 c. corn syrup or honey

Mix dry ingredients. Cut in shortening until mixture is crumbly. Spread half of mixture into baking dish. Cover with apples and raisins. Dot with butter. Drip 1/2 cup of corn syrup or honey over top. Bake in moderate oven, 35 minutes or until apples are soft. Serve with milk. Other fruit may be used.