1 can Hershey syrup
1 stick butter
1 c. sugar
1 c. flour
4 eggs
1/2 c. chopped nuts

Bake on ungreased cookie sheet for 25 minutes at 350 degrees.

FROSTING:

1 c. sugar
1/4 c. butter
1/4 c. milk

Place in small saucepan and boil for 30 seconds. Remove from heat and add 1 cup chocolate morsels and stir until spreading consistency on top of brownies.