1 stick butter
1 c. sugar
3/4 c. flour
3 heaping tbsp. cocoa
2 eggs
1 tsp. vanilla
3/4 c. nuts (if desired)

(For high altitude add 2 tbsp. flour and 2 tbsp. water.)

Melt butter in 8x8 pan at 375 degrees.

Mix dry ingredients; add unbeaten eggs. Pour in melted butter; add vanilla and nuts. Pour back in pan. Bake at 375 degrees for about 20 minutes. Yields 2 1/2 dozen.