3 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
2 c. sugar
1 c. oil
1 c. buttermilk
4 eggs
1/2 tsp. vanilla
1 lemon rind, grated

Mix oil, sugar, eggs and vanilla in a large bowl. Use electric mixer on high for 3 minutes until creamy. Add flour and buttermilk alternating 3 times; blend well. Pour into a greased bread pan. Bake in a 350 degree oven for 1 hour plus 5 to 10 minutes. Check that edges don't get too dark. Cake will make a little crack down middle of top.