8 c. Crispix cereal
1 c. mixed nuts
1 stick butter, melted
4 tsp. Worcestershire sauce
1 tsp. seasoned salt
1 c. Bugles (opt.)
1 c. corn chips (opt.)

Melt butter, mix Worcestershire sauce and salt. Combine cereal, nuts and chips together. Pour butter mixture over cereal mixture, mix well. Pour into a cake pan or some other oven proof pan. Bake for 1 hour on 250 degrees. Stir every 15 minutes. When finished, pour out on paper towel to absorb butter.