2 lg. pkg. (8 oz.) cream cheese
2 pkg. prepared Dream Whip (4 c.)
1/2 pkg. (1 lb.) powdered sugar
Graham cracker crust
2 cans pie filling

Put graham cracker crust on bottom only of oblong cake pan. Whip 2 large packages cream cheese. Add 2 packages prepared Dream Whip (4 cups) and 1/2 package (1 pound) powdered sugar. Whip until smooth. Spread on graham cracker crust. Top with any pie filling except apple. Chill.

(We like cherry pie filling best.)