1 lb. Oreo cookies, crushed
1/2 c. melted butter

Mix and make like pie crust and pat in pans. Put in freezer. Makes TWO 9 x 13 inch pan.

Mix:

1 lg. can Carnation milk
1 c. sugar
1/2 c. butter
2 sqs. chocolate, melted

Combine in heavy saucepan; cook and then boil 10-15 minutes or until thick. Cool. Spread crust with 1 gallon softened ice cream (creme de mint or mint and chocolate chips).

Put in freezer. When firm, put chocolate mixture on top. Put in freezer. When frozen, whip 2 cups cream or Dream Whip and spread on top. Sprinkle with favorite nuts (chopped). I put some crust mixture on top, too. Store in freezer.