1 whole chicken or 4 to 6 breasts
1 (8 oz.) carton sour cream
1 to 1 1/2 inner pkg. Ritz crackers
2 cans cream of chicken soup
2 tbsp. poppy seeds
1 stick butter, melted

Cook chicken, then debone and chop. Mix soup, sour cream, and poppy seeds together. Place chicken in 9 x 13 inch pan and cover with soup mixture. Cover with Ritz crackers that have been finely crushed. Drizzle butter on top. Bake at 325 degrees for 20 to 30 minutes.