1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. shortening
1/2 tsp. salt
1 can tomato soup
1 1/2 c. prepared biscuit mix
1/4 c.milk
3 slices (3 oz.) process cheese, cut in half diagonally

In large skillet (10-11 inches), brown beef and cook celery, onion and green pepper in shortening until tender. Stir in salt and soup. Combine biscuit mix and milk; roll or pat dough into a circle slightly smaller than skillet. Spread meat mixture evenly in skillet; top with biscuit dough. Bake at 450 degrees for 15 minutes. Turn upside down on platter. Top with cheese. Cut into wedges and serve. Serves 6.