1/4 c. corn syrup
2 tbsp. firmly packed brown sugar
3 tbsp. butter
2 1/2 c. Rice Krispies cereal
1/4 c. peanut butter
1/4 c. fudge sauce or ice cream
3 tbsp. corn syrup
1 qt. vanilla ice cream

1. Combine the 1/4 cup corn syrup, brown sugar, and butter in medium-size saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat. Add Rice Krispies cereal, stirring until well coated. Press evenly in 9 inch pan to form crust.

2. Stir together peanut butter, fudge sauce and 3 tablespoons corn syrup. Spread half the peanut butter mixture over crust. Freeze until firm.

3. Allow ice cream to soften slightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm. Let pie stand at room temperature about 10 minutes before cutting. Warm remaining peanut butter mixture and drizzle over top.