1 lb. lean ground beef
2 tbsp. onion, minced
1 c. fine corn flake crumbs
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. allspice
1 c. milk
Oil for deep frying

Mix all ingredients except oil thoroughly. Form into small balls about 3/4 of an inch in diameter. Let stand for 15 minutes. Heat oil in frying pan to 375 degrees. Deep fry meatballs for 1 1/2 to 2 minutes. Drain on absorbent paper. Serve hot with toothpicks. Makes approximately 60 meatballs.