1 med. onion, chopped
2-3 cloves garlic, chopped
1 c. snipped parsley
1/2 c. olive oil
1 can green beans (lg. can)
1 can artichoke hearts (chopped) (lg. can)
1 c. seasoned bread crumbs
1 c. grated Parmesan cheese
Cayenne pepper
Black pepper

Saute onions, garlic and parsley in olive oil. Add green beans, cook 5 minutes. Add artichoke hearts and mix. Add bread crumbs and cheese - mix well. Add a pinch of cayenne and black pepper to taste. Bake in greased casserole in 350 degree oven for 20-30 minutes. Serves 4-6.