ZUCCHINI MILK 
Zucchini (over abundance)

Pare zucchini, remove seeds if large, cut into 1 inch chunks and process or blend. (Fill 1/4 full.) Blend until liquid is thick and white.

Two small zucchini (10 ounces pared) equals approximately 1 cup "milk". Freeze and use as milk substitute in bread, meat loaf, biscuits, etc. (Freeze 2/3 full.) See: Zucchini Bread Pudding.

 

Recipe Index