1/2 c. butter, softened
2 tsp. sugar
1 tsp. vanilla
1 c. self - rising flour
1 c. pecans, chopped

Cream butter, beat in sugar. Add vanilla, flour and pecans. Roll into individual small balls. Bake on ungreased cookie sheet for 12 to 15 minutes at 350 degrees. Roll balls in powdered sugar while hot.