NEVER FAIL PIE CRUST 
3 c. sifted flour
1 tsp. salt
1 tsp. sugar
1 1/2 c. Crisco, no substitute)
1 egg
1 tbsp. vinegar
6 tbsp. water

Sift flour, salt, and sugar; cut in shortening (Crisco). Combine and beat egg, vinegar, and water. Add to flour mixture and mix. Let rest for 10 minutes covered with plastic wrap. Cut in 4 equal parts and roll out on lightly floured surface.

Roll out any crust you don't plan on using right away and put in pie pans and freeze. Makes 4 crusts.

 

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