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NEVER FAIL PIE CRUST | |
3 c. sifted flour 1 tsp. salt 1 tsp. sugar 1 1/2 c. Crisco, no substitute) 1 egg 1 tbsp. vinegar 6 tbsp. water Sift flour, salt, and sugar; cut in shortening (Crisco). Combine and beat egg, vinegar, and water. Add to flour mixture and mix. Let rest for 10 minutes covered with plastic wrap. Cut in 4 equal parts and roll out on lightly floured surface. Roll out any crust you don't plan on using right away and put in pie pans and freeze. Makes 4 crusts. |
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