1 env. Lipton onion or mushroom soup mix
1/2 lb. hamburger
1 c. drained bean sprouts
2 pkg. crescent rolls

Filling: Saute hamburger until brown. Add soup mix, bean sprouts and a bit of water. Set aside to cool.

Turnovers: Separate rolls - cut each one in half making 16 from each package. Spoon mixture into center of triangle and seal up edges. Brush top with egg yolk and place on ungreased cookie sheet. Bake at 375 degrees for 15 minutes or until golden brown. Serve with Sweet & Sour Sauce.

Makes 32 turnovers.