1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 (9-inch) graham cracker crust

Beat cream cheese until smooth; gradually add sugar and beat well to mix. Beat in sour cream and vanilla until well mixed. Fold in Cool Whip until blended. Fold in berries. Spoon into crust and chill 4 hours or overnight. Garnish each piece with a whole berry. Double recipe for 9 x 13 pan. May use frozen or fresh peaches, raspberries or blueberries.