1 (3 oz.) pkg. lemon Jello
4 eggs
3/4 c. water

Mix and beat well. Add 1 box lemon cake mix to above. Add 3/4 cup cooking oil.

Beat very well. Bake at 350 degrees for 35 minutes in greased and floured 9 x 13 pan. While cake is still hot, prick with fork and spread glaze.

GLAZE:

Mix 2 cups of sifted powdered sugar with 6 tablespoons fresh lemon juice and spread over cake. Glaze must not be made ahead.