1/2 c. sugar
2 egg whites
2 tbsp. water
1 (7 oz.) jar Kraft marshmallow cream
1/2 tsp. vanilla (few drops food coloring)
1 (10 inch) angel food cake Marshmallow Daisies

Combine sugar, egg whites and water in double boiler. Beat with electric or rotary beater over boiling water until soft peaks form. Remove from heat; beat in vanilla. Tint frosting with food coloring. Frost cake; decorate with Marshmallow Daisies.