CAKE:

2 eggs, well beaten
1 cup flour
1 cup sugar
1 tsp. baking powder
1/2 cup milk
1 tsp. vanilla
2 tbsp. Butter
pinch of salt

TOPPING:

2/3 cup light brown sugar
4 tbsp. cream
1/2 cup coconut
1/2 cup nuts. chopped
1/4 cup melted butter

CAKE: Gradually add sugar to well beaten eggs. Combine butter and milk. Heat until butter is melted. Cool slightly. Add vanilla. Sift together flour, baking powder, and salt. Add alternately with milk and butter mixture to the eggs and sugar mixture.

Bake in 375 oven for 25 min. in square pan.

TOPPING: After baking, mix and spread topping over cake and place under broiler until topping bubbles.