2 cans whole green beans
1 lg. onion, sliced
3 slices bacon, cut up
1 c. mayonnaise
2 hard boiled eggs, chopped
1 heaping tbsp. horseradish
1 tsp. Worcestershire sauce
Salt and pepper to taste
Garlic salt to taste
Celery salt to taste
1 1/2 tsp. chopped parsley
Juice of 1 lemon

Cook beans with bacon and onions for 30 minutes. Blend rest of ingredients and allow to come to room temperature. When ready to serve drain beans and add horseradish sauce to beans. Do not freeze. 6 to 8 servings.