3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (sm. can)
2 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
2 c. miniature marshmallows
1 tsp. vanilla

Combine sugar, butter and milk in heavy pan. Bring to full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring. Remove from heat. Stir in chocolate chips until melted. Add marshmallows, nuts and vanilla. Beat until blended. Pour into buttered 9"x13" pan. Cut when firm.