1 1/2 c. semi-sweet chocolate morsels
1 (5 oz.) can chow mein noodles
1 c. salted nuts

Place chocolate morsels in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts. Add noodles and peanuts, stirring well. Drop chocolate mixture by teaspoonfuls onto greased baking sheets. Refrigerate overnight (or about 8 hours). Keep chilled until served. Yield: About 3 dozen.