1/2 c. butter
2 tbsp. brown sugar
1 tsp. vanilla
1 c. pecans, ground
1 c. sifted flour
Confectioners' sugar

Blend butter until creamy. Add brown sugar and vanilla, pecans, and sifted flour. Stir mixture. Roll dough into small balls (walnut size) place on greased cookie sheet. Bake slow oven 300 degrees for 45 minutes. While hot roll in confectioners' sugar. Let cool and roll again in confectioners' sugar.