BLUEBERRY COFFEE CAKE 
2 c. flour
1/2 c. butter
1 c. sugar
3 eggs
2 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 1/2 c. blueberries

TOPPING:

1/2 c. brown sugar
1/2 c. nuts
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Cream butter and sugar; add eggs one at a time, mix well. Take 1/4 cup of the flour and sprinkle over blueberries, set aside.

Add dry ingredients to cream mixture, blueberries and sour cream. Put half of mixture in tube pan. Sprinkle half of brown sugar and nuts over batter and add the rest of mix. Sprinkle the top with brown sugar and nuts.

Bake in 350 degree oven for about 50 minutes or test with toothpick until done.

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