2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
1 (21 oz.) can cherry pie filling
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. cinnamon
1 (6 oz.) pkg. chocolate chips

Combine all ingredients and pour into 2 greased and floured cake pans. Bake at 325 degrees for 30 minutes.