6-8 boneless chicken breasts
2 cans cream of chicken soup
Med. egg noodles
Seasoned salt
1/2 lb. sliced mushrooms

Put chicken, cans of soup, and a sprinkling of seasoned salt into a 9 x 13 inch baking dish. Top with fresh sliced mushrooms. Bake at 350 degrees for 1 hour. While this is baking, cook egg noodles according to package directions. When chicken is done, drain soup mixture from baking dish onto cooked noodles. Using oven-proof baking dish, put noodle mixture into oven for 10 minutes, covered.