PRALINE FROSTING 
1/4 c. butter flavor Crisco
1/2 c. chopped pecans
1/4 c. milk
1/2 tsp. vanilla
3 - 3 1/2 c. confectioners' sugar

Combine Butter-flavor Crisco and nuts in small saucepan. Cook on medium heat until shortening melt. Remove from heat. Blend in milk and vanilla.

Transfer to medium mixing bowl. Add confectioners' sugar, one cup at a time, beating at medium speed of electric mixer until frosting is of desired spreading consistency. Frost one 13x9 inch.

 

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