1 1/2 c. rice pudding
1/3 c. plain yogurt
1 tbsp. honey
1/4 tsp. ground cinnamon
1 c. blueberries
1 tbsp. pourable blueberry fruit

Stir together rice pudding, yogurt, honey, and cinnamon in small bowl until well blended. Spoon into 4 individual dessert glasses.

Combine blueberries and pourable blueberry fruit. Spoon over pudding. Refrigerate until serving time.