REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 c. self rising flour 1 c. self rising cornmeal 1 c. sweet milk 1 egg Pinch of salt 1/3 c. oil 1 med. onion, chopped 1/2 c. chopped green and red bell pepper 1/2 c. cream corn 1/2 c. cheddar cheese, grated 1/2 tsp. crushed red pepper Mix and bake in greased cornstick pan or muffin pans. Can be made in cake of bread. Bake at 400 degrees until golden brown. Serves 6. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |