2 c. Creamettes
2 cans tomato sauce
1 lb. ground beef
Sm. Velveeta cheese

Cook and drain Creamettes. Brown and season ground beef. Mix drained Creamettes and drained ground beef with 1 can tomato sauce in large bowl. Spoon 1/2 of mixture into casserole dish. Slice Velveeta to cover top, spoon 1/2 sauce from other can over the cheese. Put rest of mixture on top. Top with sliced cheese and spoon rest of sauce over it. Bake for 30 minutes at 350 degrees.