2 pkg. (8 count) crescent dinner rolls
1/2 c. sugar
1/4 tsp. orange juice
1/4 tsp. vanilla
1 egg yolk
8 oz. cream cheese, softened
1/2 tsp. grated orange rind

Separate crescent rolls into 8 rolls (each package) and cut each triangle in half. Results in 16 triangles 1 package for a total of 32. Bake on ungreased cookie sheets. Pat into a triangle and put 1 teaspoon (almost a heaping) into the center. Lightly press 3 corners to the middle. Bake 12 minutes at 350 degrees or until lightly browned. Cool slightly and drizzle with frosting. Decorate with sprinkles if desired.

FROSTING:

1 c. confectioners sugar
1/4 tsp. orange extract
1/4 tsp. vanilla extract
2 or 3 tbsp. milk

Blend.