1 pkg. refrigerated crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
3 tbsp. fresh lemon juice
1 tsp. vanilla
3/4 c. sugar
3 eggs

Spread the crescent dinner rolls over an 8x12 inch pie dish. Mix the remaining ingredients until smooth. Pour over the crescent rolls. Bake at 350 degrees for 30-45 minutes.