1 c. sugar
2 c. flour
1 c. butter, softened
4 eggs
Pinch of salt
1 tsp. vanilla

Preheat oven to 375 degrees. Combine sugar and eggs with wooden spoon until mixture ribbons when it falls from spoon. Add flavoring and salt. Sift flour and carefully fold it in. Add butter slowly, mixing. Fill buttered and floured molds 2/3 full and bake for 15 to 20 minutes.