| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MICRO - CHICKEN | |
|
1 lb. boneless chicken breasts 1/4 c. sour cream 1 can cream of celery soup Paprika Cream of mushroom soup may be used in place of cream of celery soup. Place chicken in micro-safe baking dish. Cover and bake for 10 minutes (full power). Drain chicken. Combine sour cream and soup; pour over chicken, sprinkle with paprika. Cover with plastic wrap and bake 10 additional minutes (full power). | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables