2 c. raw elbow macaroni
1 med. onion, chopped
1 sm. can pimento
4 boiled eggs, chopped or 1 (6 oz.) can tuna, rinsed and drained
1/2 lb. sharp Cheddar cheese, grated
2 cans mushroom soup
2 soup cans of milk

Add all ingredients, but eggs or tuna. Mix together. Add eggs or tuna and stir gently. Pour into greased casserole. Let set overnight. Bake 1 hour at 350 degrees. Cool for 10 minutes before serving.