1/2 of 12 oz. peanut butter morsels
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1/8 tsp. salt
3 c. sifted confectioners' sugar
1 to 2 tbsp. milk

Melt morsels; stir until smooth and remove from heat. In a large bowl, combine melted morsels, cream cheese, vanilla, and salt; beat well. Beat in confectioners' sugar alternately with milk until of spreading consistency. Fills and frosts peanut butter cake. Also excellent on chocolate layer cake.