1 c. milk
1 c. Jif extra crunchy peanut butter
2 c. confectioners' sugar
8 oz. cream cheese
8 oz. Cool Whip
2 graham cracker crusts

Blend milk, peanut butter, sugar and cream cheese with mixer. Fold in Cool Whip. Pour into graham cracker pie crusts. Makes 2 pies. Freeze pies and take out of freezer about 10 minutes before serving.