CRUNCHY APPLE CRISP 
1 (20 oz.) apple pie filling
1 c. quick oats
1/3 c. flour
1/3 c. brown sugar
1 tsp. cinnamon
1/3 c. butter

Spread pie filling into shallow 1 quart dish (8 x 8 inch). In a bowl combine all dry ingredients and cut in butter. Spread on top of apples. Bake at 375 degrees for 30 minutes.

 

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